The Culinary Ministry brings together members of our congregation for food and fellowship. This ministry serves to nourish both body and spirit by preparing and sharing meals during church events, community gatherings, and special occasions. It exists to foster community, hospitality, and connection, while also providing opportunities for service and outreach through the joy of cooking.

Led by Ruth Mays, Culinary Director.

If you love to cook or serve and want to get involved, please contact Ms. Mays through the church office to learn how you can participate and share your talents.

Please contact the church office for further information. (628) 867-7075